Drumsticks: Chicken legs are one of the most affordable cuts of chicken. I’ve used about 3 pounds for this recipe. That’s ...

Separate the turkey breast from the legs and choose one to cook low and slow ... a couple of appetizers in Crock-Pots is a ...

Chicken legs: The skin on the chicken legs and the bone will help keep in the juices even when they’re cooked, making every ...

Bring out the slow cooker and fill it with chicken and winter veg. Add extra goodness with Campbell’s 100% natural RSPCA approved chicken stock and a can of chickpeas. 2 Carrots, peeled and cut ...

snipping off any skin around the wings or leg tips with scissors. Place the chicken, breast-side up, in the slow-cooker, pushing it down among the vegetables. Season all over with salt and pepper.

If you wiggle one of the legs, it should move very easily ... The meat from this slow cooker roast chicken is wonderfully moist and tender so any leftovers will be great to use in sandwiches.