Marmite is one of the most divisive foods in the UK, and those who love it are usually quite particular about how they like to have it. Do you slather a piece of bread in it? Do you do a thin layer?
The recipe's description entices with: "For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes." True to form for a James Martin dish ...