Then, season both sides with salt and pepper to taste. Next, place the cube steak in the slow cooker pot. Make sure that each piece is coated with the gravy very well. Lastly, cover and cook the cube ...

While a cube steak ... brown mushroom gravy. Sampson, however, prefers a creamy gravy with a canned mushroom soup base. She ...

Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.

Meanwhile, make the gravy by straining the juice from the slow cooker into a saucepan. Place on a low-medium heat. In a cup, mix the cornflour with the milk, then whisk this mixture into the warm ...

Steak and potatoes make the perfect pair. Hearty and comforting, it's often a favorite of chefs and for home cooks. These two ingredients have a long history together, made famous through your ...

"These steak and potato foil packets are a fun dish that the whole family will love and an easy clean up," says an Allrecipes ...