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17 小时
on MSN
Eight foods that will make your IBS worse
Irritable bowel syndrome may not be a club anyone wants to be part of, but many of us are finding that we’ve been accepted ...
1 天
Impact of changes in gut environment on bacteria may help explain why we react differently ...
A new study from the Department of Nutrition, Exercise and Sports at the University of Copenhagen increases our knowledge ...
1 天
The top 10 foods to boost your magnesium levels
Magnesium is the mineral of the moment. It is responsible for over 300 biochemical reactions in the body, from energy ...
Cure Today
3 天
The Challenge of Finding Out What My Cancer Type Was
Before I underwent surgery to remove tumors on several organs, I was told it was the only way to determine what cancer I had.
Live Science
3 天
How much can your stomach expand after a big meal?
"It will quadruple or more in size," he said. For most adults, this means the stomach can hold between 0.25 and 0.5 gallons ...
Health.com
3 天
A Guide to High FODMAP Foods and Their Alternatives
Avoiding foods high in FODMAPs—carbohydrates the body can't fully digest—may help alleviate digestive symptoms in people with ...
AOL
4 天
Can't stop thinking about your next meal? It's called food noise, here's what to do
Yet once the food leaves the stomach and enters the small intestine to be digested, "that's when a person feels hungry again, ...
4 天
on MSN
The chemical in ultra-processed food that could trigger type2 diabetes
A food additive, called carrageenan, found in soy milk, milkshakes and ice-cream could trigger type 2 diabetes, according to ...
verywellhealth
5 天
Natural Remedies for SIBO
Small intestinal bacterial overgrowth (SIBO) is a condition that may affect a person for ... Toxic metabolic substances produced by bacteria may injure cells inside the intestine and interfere with ...
Knowridge
5 天
Could a common food additive raise diabetes risk? Experts investigate carrageenan
Carrageenan, a food additive often used to thicken or stabilize products like dairy and plant-based milks, may have ...
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