It’s the only set here that offers a small whisk, an item I find to be imperative for more contained tasks like whisking salad dressing. The flat stainless-steel spatula is wider and just a bit ...
and the silicone handle stays cool even as the utensils sit in your hot food. The spouts on either side of the ladle also make for more precise portioning when you're serving or pouring food into ...
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The 7 Kitchen Tools I Bought After Interviewing 100 Chefs Eater’s restaurant editor on the professional-level equipment that makes her a better home cook.