What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently ...
Garten’s recipe, he explains, “takes out a lot of variables that can mess up an apple pie.” He points out that the recipe removes excess moisture by cooking the apples down beforehand ...
Instead of diced or sliced apples, mock apple pie uses (of all things) Ritz crackers. Amy Sherman is an author, editor, and recipe developer who has been writing about Italian cuisine, healthy cooking ...
Pumpkin pie usually has a single crust — a major nutrition difference compared to apple pie, which has a double crust and therefore more calories and fat. But the calories also depend on the pumpkin ...