The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

If I am making soup, I like the skin for flavoring. Smoked Chicken Breasts– I often use this to make my leftover recipes. I ...

We've consulted Bradley Borchardt, strategic account chef for Cargill Protein, to guide you through how to brine a whole chicken while also infusing it with flavor. According to chef Borchardt ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become ... Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary ...

(7News) — Each turkey sits in a homemade brine for five days ... but bone-in turkey breasts, anyone who brings a turkey by has to be okay with the peanut oil he uses. “I’m very deeply ...

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over, and underneath the skin of bone-in chicken breasts. They join cauliflower florets and ...

Ribs, brisket, pulled pork, and chicken may get most of the attention ... shipping their restaurant’s signature whole smoked turkeys, which are brined for 27 hours before being slowly smoked ...