Pairing wine with barbecue meats can be tricky, particularly if the meat is smoked since smoking tends to impart a strong ...

A group with one goal, to create a smoke-free environment for employees in casinos, is working with lawmakers to make that a ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Smoked Brisket Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet ...

Grabbing a turkey leg at the fair is a must-try fast food experience. But what is a turkey leg at the fair actually made of ...

Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple cider or broth every hour to keep the turkey moist.

6. Place the ribs in the smoker or grill away from the heat source/fire 7. Let it cook untouched for at least one hour to let the bark develop 8. Spritz with a 50/50 solution of apple cider ...

GREENVILLE, N.C. (WNCT) — Thursday is the Great American Smoke Out. This is an initiative set forth from the American Cancer Society to help smokers quit. They ask people to quit smoking for 24 ...

This recipe for chicken-fried steak—an adaptation of a veal sweetbread dish occasionally offered at the Four Horsemen—both proves his success and serves as his third Slow Food Fast contribution.

Smoking King Salmon is more than a cooking method—it's an art form. Known for its rich, buttery flavor and tender texture, King Salmon becomes a gourmet masterpiece when smoked correctly. Whether ...

Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is ...