Smoke the chicken at 250°F for 1.5 hours ... Rinse and pat dry with paper towels to help the seasoning stick. Season the ...

Shredded Smoked Chicken… Now this is one of my house’s most made meal prep foods. I use smoked shredded chicken in recip ...

So, what are these ingredients and how do we bring them together? Well, according to BBC Good Food, the ingredients you need ...

2. RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH SKIN ON, RUB SOME SEASONING BETWEEN THE SKIN AND MEAT. LEAVE COVERED FOR ABOUT AN HOUR IN THE FRIDGE OR USE STRAIGHTAWAY IF TIME IS SHORT.

Top with the chicken and cover tightly with foil. Place on a direct high heat ( if doing this inside open the windows and use the extractor fan) and smoke ... Check seasoning and serve immediately.

Keep aside. 3. Toss the pasta in pesto sauce along with cherry tomatoes and smoked chicken. Check seasoning. Finish with a sprinkle of Parmesan on top.

What’s Christmas dinner without a showstopper? Sure, we’ve nailed the smoky jollof, creamy mashed potatoes, and sweet desserts, but let’s talk about the real MVP—a perfectly roasted, golden-brown ...