smoked corned beef brisket. Traditionally, this meat is simmered on the stovetop low-and-slow alongside celery, carrots and ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

Like most brisket dishes, traditional corned beef requires a slow, low-temperature cook in a moist environment to render it tender. So, some years ago, I had the idea to smoke corned beef instead ...

Corned beef generally takes one hour to cook per pound, compared to roughly three-and-a-half hours for a full brisket flat. On the far end of the smoky spectrum, Texas-style smoked brisket is ...