smoked corned beef brisket. Traditionally, this meat is simmered on the stovetop low-and-slow alongside celery, carrots and ...

Corned beef generally takes one hour to cook per pound, compared to roughly three-and-a-half hours for a full brisket flat. On the far end of the smoky spectrum, Texas-style smoked brisket is ...

Like most brisket dishes, traditional corned beef requires a slow, low-temperature cook in a moist environment to render it tender. So, some years ago, I had the idea to smoke corned beef instead ...