So, some years ago, I had the idea to smoke corned beef instead of braising it. Think of it as pastrami, but without the peppery crust. (It’s the perfect cured meat for people who find pastrami ...

After brining, pastrami is smoked and then rubbed with seasoning. One key difference is in the fat: Corned beef has its fat mostly along the exterior, while pastrami's fat is more evenly ...

Or toss it with thousand island dressing and coleslaw and wrap it in a tortilla to make corned beef tacos. Are smoked corned beef and pastrami the same thing? Essentially, yes: Corned beef and ...

Corned beef gets all of its flavor from the brine before being steamed or boiled. Pastrami, however, receives a thorough spice rub before being either steamed or smoked. Typically, delis regard ...

The New York City institution ships its pastrami and corned beef nationwide, along with everything you need to assemble a ...

They cool it, smoke it, chill it again ... The New Jersey Bypass sandwich with regular corned beef and regular pastrami on rye bread at Kaufman’s Bagel & Delicatessen in Skokie.

Chef Brian Aaron and Tannin Wine Bar and Kitchen will host a one-day-only Jewish deli pop-up ahead of Rosh Hashanah. Dine-in or carryout will only be available from 11 a.m. to 2 p.m. on Tuesday, Oct.