Today we're covering how to smoke pork belly, a fatty cut of pork that's the raw material for bacon before it’s cured, smoked, and sliced. “Pork belly is the ultimate meat—fatty, tender ...
In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...
Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta.
Bacon even makes an appearance on the whiskey menu. Two starters from our recent visit were pork-centric. Pork belly is smoked, braised in bourbon and finally pan-seared before being topped with a ...
And nothing hits that sweet spot for Niles like the whole pork belly at Costco ... like a no brainer if you own a smoker and are thinking of making your own bacon or a bacon-like smoked pork ...
This year, entrust The Portman Ritz-Carlton, Shanghai's culinary team of professional chefs to do the heavy lifting for you so you can kick back and enjoy the holidays with family and friends. Portman ...