Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

Beef bacon is a popular alternative to classic pork belly bacon. If you're making it from scratch, make sure to select the correct cut of beef first.

Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

Smoking meat can be incredibly daunting, especially when you're new to it. Read these expert-approved tips before smoking ...

Bacon even makes an appearance on the whiskey menu. Two starters from our recent visit were pork-centric. Pork belly is smoked, braised in bourbon and finally pan-seared before being topped with a ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

The Apple Maple Rum Pork Belly Pops are a unique twist on the traditional appetizer. These little bites of heaven feature skewered house-smoked pork belly that’s been lovingly basted in an apple maple ...

Rub skin with 2 tablespoons of the salt flakes then refrigerate uncovered overnight. Go to the method for more. The difference between pork belly and bacon is the curing process. Pork belly is uncured ...

WE SMOKED THIS IN HOUSE ... CAN IT BE CONSIDERED BACON OR IS IT JUST MOVED IN A PORK BELLY TERRITORY. I MEAN, YOU KNOW, IT CROSSES THAT STEAK LINE TOO. YOU KNOW, AND THIS IS PART OF YOUR NEW ...