Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning mixture ...
The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side ...
CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for ...
This ham and egg noodle recipe was so easy to make and only took me 30 minutes from start to finish. It’s been requested that I make it again and since it was such a simple dish to make (and nice and ...
Recipes published by Food & Wine are rigorously ... A basic mirepoix- and herb-based stock cooks with an entire pound of smoked ham hocks for several hours until smoky and fragrant.