This creamy smoked sausage pasta is a hearty, one-pan dinner that's always a family favorite. If you've got extra time, throw ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

2. Heat sausages in a water bath (just below a simmer) at about 165 degrees for about 10 minutes until heated through. 3. To ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.

Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and ...

Award-winning chef Nina Compton leans on the flavors of the Caribbean to bring new interest to New Orleans regional cuisine.

Throughout more than 80 years of serving up some of the best meat selections around — including their famous smoked turkey — ...

On the latest leg of their epic road trip across the US, Simon Veness and Susan Veness venture up high in the Lone Star State ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania.

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.

Adrian and Nadia Pop brought passion and experience to Trawka's, and have spent the year keeping what has worked while adding ...