In place of the Portuguese chouriço sausage, we use similarly spiced chorizo and sprinkle just ... This veggie-loaded version gets great smoky flavor from a smoked turkey drumstick. For this healthy ...

2. Heat sausages in a water bath (just below a simmer) at about 165 degrees for about 10 minutes until heated through. 3. To ...

Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

Learn the art of chocolate sculpting and decorating from award-winning pastry chef and master chocolatier Francois Behuet at ...

This Smoked Lasagna on a Pellet Grill has everything you love in a classic lasagna but with an irresistible smoky flavor!

Award-winning chef Nina Compton leans on the flavors of the Caribbean to bring new interest to New Orleans regional cuisine.

There’s an active recall on 14 types of sausage in Canada, according to the Canadian Food Inspection Agency (CFIA). This is ...

A good meatloaf sandwich is one of life's simple pleasures – especially when it's served with the right toppings.

Maple Leaf Foods Inc. is recalling various brands of sausage products because of nitrile glove pieces in the product. According to the Canadian Food ...

These delicious Mediterranean diet lunches are lower in sodium, saturated fat, carbs and calories to help support healthy ...

Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and ...

Shake vigorously then strain into a chilled coupe glass. Garnish with a crack of black pepper and a cocktail stick containing ...