You don’t have to receive a summer sausage as a gift to enjoy it. Nor do you have to give away every summer sausage you buy.

A sausage you can only eat June through August? Preposterous! Well, lucky for all of us, that situation was entirely ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.

Located next to Blue Sushi, this cookout-style eatery has a menu complete with smoked and spiced meats, sides and sauces ...

To help you find the best holiday gift baskets, our CNET editors nibbled our way through a variety of tasty treats, all in ...

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...

Heading to the local farmers’ market in search of mince, I found myself distracted by a novelty sausage. Their sausages are ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Learn the art of chocolate sculpting and decorating from award-winning pastry chef and master chocolatier Francois Behuet at ...

Since Boar’s Head recalled their meat earlier this past summer, almost 60 people have been hospitalized, and 10 have died.

Or pork sausage with pepper jack and Creole seasoning. Preheat oven to 425 degrees. 1. Cut the smoked sausage into thin slices, about ⅛- to ¼-inch thick. 2. Lightly spray sausage with oil and ...

Smoked fish doesn’t keep much better than fresh fish in the refrigerator, but you can store it in the freezer for up to 3 months at best quality (up to a year, if necessary). Thaw it ...