If your soft-boiled eggs come out hard-boiled, you may be making the simple mistake that this egg expert warns against.

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Put eggs on the oven rack. Place eggs directly on the oven rack or in a muffin tin to prevent rolling. Bake the eggs for ...

Air fryer Scotch eggs are a savory treat with a surprise inside. A perfectly cooked egg is covered in a spicy sausage casing, ...

If you want to enjoy a soft egg, eight minutes and 30 seconds is the best time (Image: (Image: EXPRESS)) 4. Peel the eggs once they're cool. My preferred method for peeling boiled eggs involves ...

The classic: add eggs to boiling water. Cook them for around 6 minutes for runny centres, 8 minutes for soft, jammy centres and around 10 minutes for hard-boiled ones. Alternatively, molecular ...

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My top pick for boiled egg is the soft-boiled variety which is cooked so that the yolk and some of the egg white remains partially runny. Hard-boiled eggs are cooked until both the egg white and ...

"A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a glistening omelette," said chef Sally Abe. Guaranteeing "a great result every time", chef Abe ...

but if you prefer hard-boiled eggs or soft-boiled eggs, adjust the cooking time accordingly. Either way, have an ice bath ready to keep the eggs in your preferred state of doneness. Once they’re ...