Avoid the risks of microwaving certain foods. Find out which common foods can become hazardous or lose flavor when reheated ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

1 Peel and cut cucumber into large chunks and pop it into a blender with the tomatoes, peppers, onion, garlic, coriander, ...

"I started eating eggs and they were a huge part of my weight balancing out" It sounds like the set-up for a joke: 'What can you achieve on two boiled eggs and a cup of tea?' Well, if you're Davy ...

It's becoming increasingly important to Americans to stretch their dollar -- and in this case -- their egg. We spoke with a food safety expert to learn everything you need to know about properly ...

I eat eggs for breakfast every day of my life. They’re always exactly the same: hard-boiled (though many prefer to call it “hard-cooked” because hard-boil suggest toughness), with bright ...

Cooking eggs at lower temperatures can help reduce the formation of oxysterols. For instance, poaching or soft-boiling eggs are better options than frying or deep-frying. When frying eggs ...

Peeling hard-boiled eggs is one of those small kitchen tasks that can make or break your day. I’ve had my fair share of frustration, with egg whites tearing apart or shells stubbornly clinging on. But ...