This recipe is easy to follow. Just mix the ingredients in a bowl, let the dough rise for an hour, shape it into a loaf, and bake for 18-20 minutes. The result is a beautiful French bread with a crisp ...
The steam generated will keep the crust soft and delicious. CUT SLICES of bread when it’s cold. This bread is best when it’s completely cold the next day. My recipe will completely revolutionise how ...