So watch out for powders that have excess chemical additives and artificial sweeteners where possible. Tjoelker prefers products with simple ingredients: “The purpose of a protein powder is to ...

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...

Sugar groups in the country are urging the government to address the unregulated entry and use of artificial sweeteners, warning that this would displace a substantial volume of sugar in the ...

When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not always interchangeable ...

It’s made of four simple ingredients–a gum base (chicle from a south American tree or latex form a lab), a sweetener, a softener (glycerin or vegetable oil), and ... But sugar-free gums sweetened with ...

Agave, made from cooking the sap of a succulent, tastes sweeter than sugar and may be a good sweetener for vegans ... processed and usually turned into a powder. Agave nectar has become a ...

Maltodextrin is a white powder made from corn ... It can also be combined with artificial sweeteners to sweeten products such as canned fruits, desserts, and powdered drinks.