Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Put away that sad, burnt toast and lukewarm coffee: The restaurants on this list take the first meal of the day very seriously. Crisp waffles, buttery grits, and pillowy egg yolk buns abound in and ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. The restaurant’s last day of service will be Saturday, November 16. Plans are to replace Roister ...