Tile the cherry tomatoes snugly, cut-side up, on top of the ricotta. Sprinkle with dried chilli flakes, salt and cracked pepper. Gently fold the pastry edge up over the edge of the filling, pinching ...
Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...
And according to the good people at Brewcha Libre, that cure comes in the form of a refreshingly delicious pastry sour. The Cure is everything you want from a pastry sour — thick tropical ...