Allowing your sourdough to cool completely on a wire rack after baking is believed to help prevent moisture buildup, reducing the risk of mould and staleness. If you want to store the sourdough for a ...
Matson, who graduated from the culinary school at Mercyhurst North East, specializes in cakes, cupcakes, cookies, Danish, muffins, turnovers, brownies and sandwich cookies. He also makes pies to ...
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Sourdough steps up. This pandemic star keeps rising, making its way into pizza crusts, flatbreads, brownies, crackers and chocolate. Plant-based aquatic add-ins. Seaweed’s popularity isn’t ...