While North Indian food often consists of chicken, lamb, and vegetables with thicker sauces such korma curry, vegetarian South Indian foods tend to have lighter and spicier sauces. We are generalizing ...
Avartana has also opened outposts in ITC Hotels properties in Kolkata, Mumbai, Colombo, and New Delhi. Beyond the familiarity of banana leaf rice and dosa, Avartana redefines South Indian cuisine, ...
Try this South Indian palak and dhaniya dosa recipe at home. Ingredients Rice – 1 cup Urad Dal – 1/2 cup Spinach Leaves – 1 cup Coriander Leaves – 1/2 cup Salt to Taste Oil for Cooking ...
Pairing South Indian tiffins especially dosa and idli with a non-vegetarian ... After letting the food settle and discussing the joys of a south Indian breakfast, Chef Chapalathi insisted that ...