Looking for the best fried chicken recipes? Try one of these Southern fried chicken favorites tonight for a family meal ...

There’s nothing quite like the satisfying crunch of fried chicken, especially when it’s infused with the perfect blend of Southern spices. Spicy Southern Fried Chicken is more than a dish; it’s a ...

Simple ingredients are what I love about this recipe. Buttermilk isn’t always available. Juiciest Southern Fried chicken- the cooking time on this Southern fried chicken without buttermilk is ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with the seasoned salt and ...

Pat the chicken pieces dry. Line a baking sheet with wax paper. Season the chicken with salt and pepper and dredge in the seasoned flour. Dip the coated chicken in the egg, then dredge again in ...

Discover the best squirrel recipes, including rustic Southern favorites like fried squirrel, squirrel and dumplings, and ...

For the marinade, this is so easy, just mix the ingredients together in a large bowl, add the chicken and coat well. Cover and chill overnight, or for at least four hours. This tenderises the ...

We asked a group of Southern chefs to recommend their favorite fried chicken spots in the region, and they named these eleven eateries that include chef-driven concepts, casual down-home ...

Few things in life are as satisfying as sinking your teeth into a piece of perfectly fried chicken with a shatteringly ... and you're guaranteed to be in for a Southern-esque fried treat.

bright women contributors to explore the womanish side of Southern food through their particular lens.” Bolling adds, “While (the book) does have its fair share of recipes for fried chicken ...