Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

At Southern Living, Krissy oversees content across all platforms always prioritizing the brand's mission and audience as we tell stories. In a weeknight pinch? This is the soup recipe that will come ...

The Corporate Accountability Lab (CAL) and the Southern Shrimp Alliance (SSA) filed a petition requesting the Federal Trade Commission (FTC) to investigate the Global Seafood Alliance (GSA)’s Best ...

Taste for salt and pepper and let simmer for 5 minutes. Season the clean shrimp lightly with salt and pepper. After a few minutes add the shrimp to the simmering Verde sauce. Space it out evenly ...

What happens in Charleston, doesn’t stay in Charleston — at least when it comes to the lives of the Southern Charm cast. Craig revealed that after he and Austen Kroll had an emotional talk ...

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We will not pass on your personal information to any organisation outside of Southern. Should we no longer operate the Southern franchise, please be aware that we will pass your details to the ...

In her cookbook ‘Simple Comforts’, Mary shared that this is a great recipe for November as it ... The chicken can be marinated for up to a day ahead if you wish to prepare this dish.

Specializing in Punjabi cuisine, the menu features biryani, cheese naan and paneer masala — the latter crafted from owner Lakhvir Khinda’s mother’s beloved recipe. Opt for one of the Karma ...