Shrimp and Grits is a classic Southern dish full of flavor ... and start a subscription today. Full of new recipes, inspiring ...

Get a taste of the south without a ton of leftovers. Each of these amazing southern recipes makes just 4 servings or fewer.

“It was in learning the history behind those recipes that the light bulb went off. I knew I wanted to write a book about Southern baking but I didn’t want it to be like so many others (just a ...

One of Savannahs standout BBQ locations has earned a spot in Southern Living's list of 22 of the ... as well as Lowcountry like shrimp-accented pork sausage. Slow Fire prides itself on building ...

Living in Baltimore ... look no further than Steve Chu and Ephrem Abebe’s recipe for Old Bay shrimp bao buns with mango-papaya slaw. Chu and Abebe are the geniuses behind Ekiben, a restaurant ...

Add smoked sausage and corn and continue to cook for another 3 to 4 minutes. Add shrimp in shells and cook until shrimp turns pink, about 4 minutes. Drain all cooking liquid. Serve everything on a ...

22, Southern Living magazine released its list of the ... baby back ribs, loco moco and huli-marinated chicken. “Being where we are in prime barbecue country and not having traditional barbecue ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

While legacy spots such as Harold & Belle’s hold true to the family recipes ... Southern classics. Brunch is served 11 a.m. to 3 p.m. Saturdays and Sundays, with such dishes as Low Country ...

Soy-marinated eggs are a staple of Korean banchan and have avowed fans. The recipe requires minimal effort and prep time, but how you boil your eggs is essential. Jammy eggs with tender-firm egg ...

The recipe for easy marinated chicken is excellent: It begins with a mixture of yogurt, salt, sumac, garlic powder and cumin. Toss the chicken breasts in the marinade to coat, then broil them ...