Carlitos brings a real taste of Spain to Joo Chiat. The new casual hangout spot is by Carlos Montobbio of Esquina and Antonio Miscellaneo of La Bottega Enoteca and Casa Vostra.
“Whatever experience they need.” The tapas concept grew, in large part, out of Lopez’s upbringing in Spain. While the chef was born in the United States, he spent his formative years from ...
The new restaurant will serve Spanish conservas, bocadillos, and snacks by day and then wine, beer, sherry, vermouth, and farmers market-driven tapas by night. Flors, Leiva, and Sperling met years ...
Using only the best local produce, time-honoured techniques, and a rustic, homespun dedication to create the beloved Spanish staples we all know and love today. From seafood packed paella to tasty ...
Tucked away in the colourful neighbourhood of Joo Chiat lies the tapas bar Carlitos (Spanish for little Carlos). Carlitos was designed by esteemed Chefs Carlos Montobbioof and Antonio Miscellaneo, who ...