If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

The Monterrey Spanish mackerel is a species of fish in the family Scombridae. It is endemic to Mexico where it is found in the northern part of the Gulf of California. It is the subject of a fishery, ...

Mackerel is an ideal fish for baking and grilling. To make it juicy, the fish should be marinated in spices and oil. The chef shared a recipe on Instagram for a delicious and juicy baked mackerel with ...

Gourmet dish with a can of mackerel? Why not? Mega Mackerel shares its easy-to-follow recipe for a quick and satisfying Sinigang with a twist. 1. In a medium-sized pan, boil 1 liter of water.

It’s easier, but not easy, to look at the National Hurricane Center map this week. Hurricane Milton has passed and dissipated. The only tropical system left in the Atlantic is a weak area of scattered ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...

This flavorful dish pairs well with white rice and is one of the most iconic mackerel recipes in Japan. The use of miso helps reduce the fishy odor of the mackerel. This savory-sweet dish is commonly ...

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic. Who better to show you how to make luxurious chicken and ...

The brand upended the $2.6 billion U.S. tinned fish market by touting its sustainability and transparency attributes while using distinctive packaging. Millstein grew to love the oily treats ...