Gourmet dish with a can of mackerel? Why not? Mega Mackerel shares its easy-to-follow recipe for a quick and satisfying Sinigang with a twist. 1. In a medium-sized pan, boil 1 liter of water.

Last week, Cornish-based chef Stephane Delourme was in Northern Ireland and I joined him on a scallop diving trip off the coast of Rathlin Island on the north coast. Stephane was Rick Stein’s ...

This flavorful dish pairs well with white rice and is one of the most iconic mackerel recipes in Japan. The use of miso helps reduce the fishy odor of the mackerel. This savory-sweet dish is commonly ...

Need a primer on the Spanish royal family? Their rich history could (and has) filled several books: The House of Bourbon (or Borbón) has been on and off the European country’s throne since the ...

MEXICO CITY/MADRID, Sept 25 (Reuters) - A fight dating back more than five centuries reemerged on Wednesday as Mexico's incoming president defended a decision to not invite the Spanish king to her ...

As much of the U.S. was busy perfecting sourdough and banana bread recipes during COVID-19, music business marketer Becca Millstein and her then-roommate, writer and podcaster Caroline Goldfarb ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a ...

In classic French cooking, you start with a mirepoix, a mixture of aromatic vegetables like leek, onion, garlic and celery. For a silky finish it’s good to gently sweat your vegetables in butter ...

Japan is the world's biggest importer of Norwegian wild mackerel, and on Friday received the season's first batch of the fish. It was served up as sushi at a Tokyo event. Last year Japan directly ...