Bring on the bubbles, pour the wine, and let the festivities begin! Bubbly & Bright is your holiday handbook for all th ...

TODAY is the penultimate column of the Irish Sun’s comprehensive  six-week trawl through the very best wines, at all price ...

The global sparkling wine market is expected to see significant growth—from almost $40 billion to ... Historically, Prosecco ...

In ACS’ Journal of Agricultural and Food Chemistry, researchers now connect the dots and report 11 probable kokumi compounds in sparkling wines. Kokumi is often confused with the better-known ...

Champagne producers have spent a lot of time and money distinguishing themselves from producers of sparkling wine. Champagne is, after all, a region and thus the producers are entitled to ...

They are also the properties that kokumi compounds bring to foods like mature Gouda cheese, though scientists haven’t widely explored them in wines. In ACS’ Journal of Agricultural and Food Chemistry, ...

The holiday season is here, bringing with it twinkling lights, joyful gatherings, and the perfect excuse to indulge in a ...