Eric Kim cooked dozens of roast turkeys and taste-tested eight different recipes before landing on this clever approach.

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

Find out the difference between fresh vs. frozen turkey. It all comes down to taste, cost, and time. It'll make a big impact ...

Spatchcocked Rosemary Garlic Turkey If you buy your turkey from a butcher, you might be able to ask for it spatchcocked!

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

OCP is offering fresh, never-frozen birds. They can be ordered pre-brined in turkey stock, mirepoix, salt, sugar, spices, and ...

The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, ...

Check out the full menu of options, including turkey and seasonal desserts like pumpkin cheesecake and a pumpkin cookie ...