This new bar and restaurant has more than a bit of Minnesota supper club in its DNA, including the menu addition of Swedish meatballs. The difference here is that a black pepper-f ...
Add sausage back to pan, reduce heat to low to keep warm. In large bowl, toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Add sausage mixture and stir to ...