Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

It comes from Stephanie Dietz, who runs the Pink Dinghy in Virginia Beach, a delightful restaurant that has the kind of menu that makes me want to order one of everything. When I asked Stephanie ...

You can use any firm, white fish in this zingy, spicy curry. For this recipe, you will need a deep ... bowl with a tablespoon of water. Dip the crab halves in the flour mixture and then in the ...

sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with ...