So you want a nice Thanksgiving meal without all the fuss of cooking at home? These local restaurants and food establishments have got you covered, with dine-in and to-go options to fit a variety of ...
But pre-cubed butternut squash is everywhere these days! As is frozen, which can be used in most of these 58 easy butternut ...
No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as […] ...
Starbucks has launched its holiday menu, which features winter classics as well as new refreshers and food items. See the ...
Roast for 30 minutes at 500 degrees F , then cover the turkey with aluminum foil (to prevent skin from burning ... it had a ...
If the only thing you’re good at making is reservations, this Thanksgiving, leave the cooking to the professional chefs.
Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...
It also helps the turkey absorb more liquid, resulting in a juicier roasted bird. Should you dry turkey after brining? Once the turkey has been brined in the fridge for 12 to 24 hours, remove it ...
With the right recipe, turkey can (and should!) be the star of the show. Of course we’ve got plenty of classic recipes that deliver glistening birds with crispy skin and tender meat just ...