Roast for 30 minutes at 500 degrees F , then cover the turkey with aluminum foil (to prevent skin from ... Get inventive: I ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Its smoky depth of flavor is balanced with mild sweetness and spicy notes. Mix the spices, rub them on the turkey, let it ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as […] ...

Make this Thanksgiving unforgettable with our 21 Crowd-Pleasing Thanksgiving Recipes. From classic turkey and creamy mas ...

Get the Roasted Turkey Leg recipe. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat ...