Bring a large saucepan of salted water to the boil, add the pasta and cook according to ... Stir to mix well and then add the griddled chicken, spinach and basil leaves (if using).
Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...
For a healthy replacement to pasta ... corn, spinach, cherry tomatoes, orange bell pepper, onions and a variety of spices. For protein, we’re using low-fat ground chicken, but you can use ...
This is based on Tahiti’s coconut fafa chicken. Fafa is a taro with more tender leaves, also known as Polynesian spinach. These leaves need to be boiled in salt water for quite sometime before ...