Palak Pakora Recipe is a popular Indian snack made with spinach leaves, gram flour, and spices, served hot with green chutney ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Spinach, or palak, is a popular leafy green in Indian cuisine, particularly in the winter when it is at its freshest and most ...

For Koftas:, Oil, Onion diced, Green chilli slit, Ginger-garlic paste, Salt, spinach / palak - roughly chopped, Cottage cheese / paneer - grated, Potato -, boiled & mashed/grated, Bengal gram flour / ...

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy ...

eggs, spinach, Paneer, Tomatoes, chillies, Salt as per taste, red chilli powder, kasuri methi(can add as per our taste), Mixed herbs, pepper, Periperi, butter/ghee ...

Lightly fry the paneer until golden brown ... adding a few tablespoons of water if the rice gets too dry. Stir in the spinach and cook uncovered until the water has evaporated, 5 minutes.

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...

In a break from family tradition, "Nana's spinach" will be cut from the menu and replaced by an equally comforting but vegetarian and gluten-free saag paneer. Saag is a curry of stewed or puréed ...

Lightly fry the paneer until golden brown, about 3 minutes ... Simmer for 10 minutes, adding a few tablespoons of water if the rice gets too dry. Stir in the spinach and cook uncovered until the water ...

A chivda made with Froot Loops. A palak-paneer spanakopita. Shrikhand cannolis. Take a tour of joyful experiments, old ...

During winter, skin faces challenges like dryness and irritation. Incorporating nutrient-rich superfoods such as sweet ...