Serve them on a bed of fresh spinach and finish with a sweet onion dressing. It's cosy, healthy and perfect for chilly ...

Discover why saag is a staple in winter diets, packed with essential nutrients, vitamins, and deliciousness that boosts ...

Green Gates Indian restaurant, on Ferry Road in Renfrew, is owned by Tarun Wadhwa, who aims to bring unusual flavours to his cooking ...

As winter arrives, Indian kitchens fill with the aroma of dishes especially suited for the season. Various regions across the ...

Including a killer prawn curry that the chef has been cooking for years, and a top-notch butter chicken that the Toddy Shop ...

The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.

Winter is here and to support your body’s nutrient needs, here are some green vegetables to include in your diet.

Palak paneer or one of the famous dishes. Another edible plant ... The flavour is slightly bitter and earthy with ability to blend well in various cuisines ranging from curries to stir fry. The saag ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. A classic spinach artichoke dip is supremely creamy, with nice chewy-tender bits of artichoke ...

Add spinach to your diet with palak paneer, palak soup, or a spinach omelet. Lal saag or red amaranth is absolutely rich iron. Laal saag also contributes towards boosting haemoglobin levels in ...

Lightly fry the paneer until golden brown ... adding a few tablespoons of water if the rice gets too dry. Stir in the spinach and cook uncovered until the water has evaporated, 5 minutes.