Stapleton still has one black spatula in her kitchen ... Consider replacing your utensils with wood or stainless steel. Wooden spoons are natural and don't heat up as easily or high as plastic ...
(Former Strategist writer Chloe Anello even wrote an impassioned ode to the latter utensil.) Beyond those two pieces, you’ll get a stainless-steel spatula, spoon, slotted spoon, and tongs.
Chances are there’s a well-used black plastic spatula, spoon or ladle near the stove ... Wood and stainless-steel utensils are better options, health experts advise.