Put all the sandwich filling ingredients (except the cream) into a food processor and blend until smooth (the mixtuer should spread easily, but add a little cream if needed.) Cover four slices of ...

Cruise holiday. Rice pudding. Keen golfer. The list goes on and on. But right up there is “sandwich lunch”. Separately, each of these words contains lots of promise. In combination they spell ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Home to two restaurants that both claim to have invented the French dip, L.A. has plenty of sandwich history to dig into. Alongside the stalwarts, new sandwich makers are wooing diners with ...

You may occasionally receive promotional content from the Los Angeles Times. We’re obsessed with sandwiches. Apparently the whole world loves sandwiches. Just ask Owen Han. I recently caught up ...

Enter the frozen breakfast sandwich. But with an abundance of choices, how does one discern the best among them? I took on ...

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Thomas Sprat, Dean of Westminster 1683-1713, is buried in St Nicholas’s chapel in Westminster Abbey. His son Thomas lies with him. The Latin inscription on their gravestone can be translated as: ...

A popular dish is beetroot salad or, due to the close proximity to the sea, Baltic sprat sandwich. It’s heartening to see how the city’s Cold War-era buildings have been reused in myriad ...

Forget everything you know about sandwiches. A surprising new ranking turns sub science on its head — with the top picks in ...

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