Moong dal cheela is a nutritious breakfast option for working ladies, made by combining moong dal, paneer, and vegetables in ...

With air frying, I have rediscovered their joys yet again. Moong bean sprouts are regularly made in my home. From sprouts salad to simple curry, I love having them at hand. These roasted crispy ...

Want to look your best in that much-awaited Christmas party but worried about how to lose that extra fat? Worry no more! We ...

Paying attention to what you eat in the morning is important for maintaining a healthy weight and overall wellness. Read on ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Rinse the moong sprouts thoroughly using a strainer or colander. Boil the sprouts until cooked and then drain any excess ...

Sprouts, such as made from moong daal or kale chane ... Mini idlis are great for snacking on the go. Rajma or chole salad Boiled rajma or chole are high in protein and fibre.

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...

Adding this fruit as a topping on a salad, chopping it up and enjoying it as a snack or creating exciting avocado-based recipes – this fruit ensures that you get your boost of nutrients and ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...

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