In northern Italy the fish stew is made of 13 types of fish; in the south, nine. Corso's is made of just one, calamari. In ...

For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This was inspired by the flatbread I had at Black ...

Squid ink, or “nero di seppia” in Italian, is a unique delicacy used to add depth of flavor and color to dishes. Historically used as writing ink, squid ink has come a long way and is now used quite a ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

Professional chefs shared the best and worst things to order at a seafood restaurant. They recommended mackerel but said to ...

Toyama Bay in Japan is a marvel of nature that comes alive in a spectacle of blue light, thanks to the firefly squids. These ...

Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...

A Momofuku comeback in New York, a celebrated Chicago chef’s new bar, and plenty more new restaurants to check out this ...

In her first season of "Top Chef," in which she was the runner-up to eventual winner (and now host) Chef Kristen Kish, chef ...

These polished cocktail bars all offer a glimpse into the culinary prowess of New York at its most impressive.

On London’s Charing Cross Road, two supermarkets sit side by side. Both contain rows of frozen dumplings, sesame oil, soy ...

Smithsonian Associates offers a variety of fascinating lectures and seminars, studio art classes, and study tours this month ...