These brownies should be called "lava cake brownies." They're the perfect hybrid between a crispy, crumbly exterior and a gooey, chewy interior. I am not kidding when I say that these are, hands-down, ...
Fresh from her Rising Star victory at this year's BIA (Baking Industry Awards) ceremony, Naomi Spaven, from Mold, is turning heads as lead baker and patisserie chef at Coleg Cambria's Iâl Bakery in ...
The first thing she notices is the fruit. On a spring day earlier this year, I stride with Dalla Ragione into the National Gallery of Umbria, in a 14th-century stone castle built atop the ...