You can still digest it, you still get the calories.” This is thanks to AMY2, a gene expressed in the pancreas: This version ...
More information: Anqi Wang et al, Creation of high‐resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4, Plant Biotechnology Journal (2024). DOI: 10.1111 ...
Resistant starch (RS) has shown beneficial effects on diabetes, weight management and inflammatory bowel disease. Most rice cultivars only contain an RS level lower than 2% in cooked rice.