My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a delicious, easy recipe ... for a Thai-style dish; with ...

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam one fish at a time or wrap in foil packets and steam-roast in a 400 ...

Here is a simple village style fish curry recipe that can be made with some of the most basic ... In a kadhai, heat oil and add chopped onions. Cook until soft and then add ginger paste, garlic paste, ...

If you want the vendor to kill the crabs for you, take them home immediately and steam them within an hour. Kill each crab by poking a sharp metal skewer or thin-bladed knife (such as those used ...

For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt. Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest.

7. Add 400 ml water, give a mix and add the fried fish pieces. Cover and cook on low heat for 10 mins till oil separates. 8. Remove the lid and add the roasted & powdered Kasuri Methi (fenugreek ...