Grind the leftover cooked rice into a smooth paste using a blender or a wet grinder. In a bowl, combine the rice paste, rice ...

Created in Bidadi, coveted by Bangalore locals — thatte idli is up there in the list of the best South Indian breakfast foods ...

The chiblu idlis are steamed and served hot and fresh, with a red chutney. The chutney is khara (hot), reminiscent of Ajji ...

A hearty breakfast of soft, deep-fried puri served with a spicy potato curry. Soft, fluffy steamed rice cakes (idli) served ...

In a pan, add some water. Cover it with a cloth and add a few droplets of water over it. Gently add a ladleful of idli batter ...