This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and toss ...
Credit: Jiwon Kim To make the prawn oil, heat the heads and shells from 6 large prawns in a medium saucepan with 2 tbsp vegetable oil over medium-low heat. Fry until coloured and fragrant, then stir ...